Appetizers
Dolmades (Stuffed Grape Leaves)
Tender grape leaves stuffed with rice, herbs, and ...
Hummus Platter with Pita & Vegetables
Creamy hummus served with warm pita bread, cucumbe...
Spanakopita Triangles
Crispy phyllo pastry filled with spinach and feta ...
Tzatziki Dip with Crudités
Refreshing yogurt dip with cucumber, garlic, and d...
Main Courses
Grilled Swordfish with Olive Tapenade
Grilled swordfish steaks topped with a flavorful o...
Lamb Souvlaki Skewers
Marinated lamb skewers grilled to perfection. Feed...
Lemon Herb Roasted Chicken
Whole roasted chicken marinated in lemon juice, ga...
Vegetarian Moussaka
Layers of eggplant, potatoes, lentils, and a cream...
Sides
Greek Salad
Classic Greek salad with tomatoes, cucumbers, onio...
Green Beans with Toasted Almonds
Fresh green beans sautéed with garlic and topped w...
Rice Pilaf
Fluffy rice pilaf cooked with vegetable broth and ...
Roasted Lemon Potatoes
Crispy roasted potatoes seasoned with lemon, garli...
Desserts
Baklava
Layers of flaky phyllo pastry filled with nuts and...
Galaktoboureko
Custard pie made with semolina custard baked in ph...
Greek Yogurt with Honey and Walnuts
Creamy Greek yogurt topped with honey and walnuts....
Loukoumades (Greek Honey Doughnuts)
Fried dough balls drizzled with honey and sprinkle...
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